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EXOTIC CHAMPAGNE COCKTAILS

 

 

POM ROYALE

pomegranate juice and champagne

MEDITERRANEAN NIGHTS

raspberry puree, lime juice, mint, ice and champagne

OASIS INFUSION

strawberries with fresh mint leaves and champagne

COSMOPOLITIAN CHAMPAGNE

cranberry juice with lime and champagne

TWISTED MOJITO

mint, sweetened lime juice, ice and chamapagne

GOLDEN SUNSET

orange juice, raspberry puree and champagne

 

STARTERS

 

EGGPLANT BORANI

sautéed eggplant topped with a garlic-yogurt sauce and fresh mint    8

BOLANI

grilled flatbread stuffed with seasoned potatoes, cilantro and onions, served with cilantro chutney dip    9

HUMMUS

an exotic blend of pureed chickpeas, lemon, olive oil, and spices, served as a dip    6

FIERY SHRIMP
succulent shrimp sautéed in a spicy basil sauce topped with pine nuts, served on toasted flatbread    10

TOUR OF THE MEDITERRANEAN

a sampler dip trio of hummus, spinach-artichoke dip & cucumber salata    15

OASIS SPINACH-ARTICHOKE DIP

a creamy blend of spinach, artichokes, peppers and cheeses   7

CUCUMBER SALATA

creamy yogurt mixed with chopped cucumbers and mint    6

PUMPKIN BORANI

pumpkin sauteed in olive oil, spicy peppers and garlic, topped with garlic-yogurt sauce    9

 

GREENS

 

 

MEDITERRANEAN 
romaine lettuce, feta cheese, tomatoes, cucumbers and pine nuts drizzled with a balsamic vinaigrette   9

CAESAR

romaine lettuce tossed with a creamy Caesar dressing, parmesan cheese and croutons   8

SAHARAN GREENS

mixed greens, cranberries, walnuts and bleu cheese crumbles tossed with pomegranate vinaigrette    10

SPRING GREENS

mixed greens, cherry tomatoes, bleu cheese, walnuts with honey-raspberry vinaigrette    9

Add  grilled salmon  6

Add  grilled tiger shrimp  5

Add grilled chicken or beef kabob   4

 

 

 

FROM THE GRILLE

 

 

kabobs served with basmati rice or garlic mashed potatoes

FLAME-GRILLED CHICKEN KABOB

chicken breast marinated in garlic, saffron and lemon juice, served with grilled vegetables   15

TOP SIRLOIN KABOB

tender beef sirloin grilled to your desire, served with grilled vegetables    17

SIZZLING SHRIMP KABOB

succulent tiger shrimp grilled to perfection, served with grilled vegetables    18

KOOBIDEH KABOB

ground sirloin, blended with garlic and seasonings, served with grilled vegetables   16

OASIS MIX GRILLE

Mix and match any two kabob combination from above, served with grilled vegetables    18

CHOPAN KABOB

lamb chops grilled over an open flame, served with grilled vegetables    19

GRILLED RACK OF LAMB

served with garlic mashed potatoes, pickled red onions in a savory demi-glace   23

BRAISED LAMB SHANK

served with garlic mashed potatoes and grilled asparagus spears in a rosemary-mint infused demi-glace    19

FIRE-GRILLED SALMON

served with garlic mashed potatoes, topped with capers in a garlic-butter sauce 18

 

ADD ANY SAUCE TO YOUR KABOB    1

SERRANO PEPPER VINAIGRETTE·CILANTRO CHUTNEY·RED BELL PEPPER SAUCE·GARLIC YOGURT·HUMMUS

 

 

OASIS SPECIALITIES

 

 

AUSHAK

tortellini style pasta filled with leek and cilantro topped with garlic-yogurt sauce and sautéed ground beef    15

MANTOO

dumplings with ground beef and onions, topped with a yogurt sauce and mixed vegetables   15

MEDITERRANEAN AUSHAK

leek and cilantro filled pasta with grilled chicken in a garlic-basil sauce, topped with parmesan cheese   16

KABULI

seasoned basmati rice topped with julienne carrots and raisins, served with eggplant borani    13

Add chicken or beef    15

Add lamb chops    17

CURRY SHRIMP

jumbo tiger shrimp in a spicy curry cream sauce with bell peppers, served with basmati rice    16

CURRY CHICKEN

chicken breast and bell peppers in a spicy curry cream sauce, served with basmati rice    14

SABZI

sautéed spinach with herbs, lemon zest and spices, served with basmati rice    13

Add chicken or beef    15

Add lamb chops    17

 

WINES AND BEERS

Red Wines

Glass

Bottle

Yellow Tail Shiraz-Cabernet ‘04

5.25

21

Beringer Founders’ Estate, Cabernet Sauvignon ‘03

5.50

23

BV Coastal Estates Cabernet Sauvignon ‘03

5.75

24

Robert Mondavi Merlot '04

6.50

24

Clos du Bois Merlot ‘01

7.50

29

Four Vines Zinfandel '03

9.00

39

BV Cabernet Napa '02

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45

White/Blush Wines

Beringer White Zinfandel ‘04

5.25

21

Meridian Chardonnay ‘04

5.50

23

BV Coastal Estates Chardonnay ‘04

6.00

26

Wente Sauvignon Blanc '03

7.25

28

Kendall Jackson Chardonnay ‘04

7.25

28

La Crema Chardonnay ‘04

8.00

36

Acacia Chardonnay '04

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42

Beers 5

Budweiser

Bud Light

Heineken

Fat Tire-New Belgium Amber Ale

Sierra Nevada-Pale Ale

Corona

Drinks

Pepsi, Diet Pepsi, Sierra Mist 2.50

Lemonade or Iced Tea 2.50

Hot Tea or Coffee 2.50

Oasis Chai Latte (HOT OR COLD) 3.00

VOSS Sparkling Water 4.00

Pure Pomegranate Juice 4.00

18% GRATUITY ADDED TO PARTIES OF 6 OR MORE

CORKAGE FEE $10 per bottle (750ml)

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