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EXOTIC CHAMPAGNE COCKTAILS
POM ROYALE
pomegranate juice and champagne
MEDITERRANEAN NIGHTS
raspberry puree, lime juice, mint, ice
and champagne
OASIS INFUSION
strawberries with fresh mint
leaves and champagne
COSMOPOLITIAN CHAMPAGNE
cranberry juice with lime and
champagne
TWISTED MOJITO
mint, sweetened lime juice, ice
and chamapagne
GOLDEN SUNSET
orange juice, raspberry puree
and champagne
STARTERS
EGGPLANT BORANI
sautéed eggplant topped with a
garlic-yogurt sauce and fresh mint 8
BOLANI
grilled flatbread stuffed with
seasoned potatoes, cilantro and onions, served with cilantro chutney dip 9
HUMMUS
an exotic blend of pureed chickpeas, lemon, olive
oil, and spices, served as a dip 6
FIERY SHRIMP
succulent shrimp sautéed in a
spicy basil sauce topped with pine nuts, served on toasted flatbread 10
TOUR OF THE MEDITERRANEAN
a sampler dip trio of hummus, spinach-artichoke dip & cucumber salata 15
OASIS SPINACH-ARTICHOKE DIP
a creamy blend of spinach, artichokes, peppers and cheeses
7
CUCUMBER SALATA
creamy yogurt mixed with chopped
cucumbers and mint 6
PUMPKIN BORANI
pumpkin sauteed in olive oil, spicy peppers
and garlic, topped with garlic-yogurt sauce 9
GREENS
MEDITERRANEAN
romaine lettuce,
feta cheese, tomatoes, cucumbers and pine nuts drizzled with a balsamic
vinaigrette 9
CAESAR
romaine lettuce tossed with a
creamy Caesar dressing, parmesan cheese and croutons 8
SAHARAN GREENS
mixed greens, cranberries, walnuts and bleu cheese crumbles tossed with
pomegranate vinaigrette 10
SPRING GREENS
mixed greens, cherry tomatoes, bleu cheese,
walnuts with honey-raspberry vinaigrette 9
Add grilled salmon 6
Add grilled tiger shrimp 5
Add grilled chicken or beef kabob 4
FROM THE GRILLE
kabobs served with
basmati rice or garlic mashed potatoes
FLAME-GRILLED CHICKEN KABOB
chicken breast marinated in garlic, saffron and
lemon juice, served with grilled vegetables 15
TOP SIRLOIN KABOB
tender beef sirloin grilled to your desire, served
with grilled vegetables 17
SIZZLING SHRIMP KABOB
succulent tiger shrimp grilled to perfection, served with
grilled vegetables 18
KOOBIDEH KABOB
ground sirloin, blended with garlic and seasonings,
served with grilled vegetables 16
OASIS MIX GRILLE
Mix and match any two kabob combination from above,
served with grilled vegetables 18
CHOPAN KABOB
lamb chops grilled over an open flame, served with
grilled vegetables 19
GRILLED RACK OF LAMB
served with garlic mashed potatoes, pickled red
onions in a savory demi-glace 23
BRAISED LAMB SHANK
served with garlic mashed potatoes and grilled asparagus
spears in a rosemary-mint infused demi-glace 19
FIRE-GRILLED SALMON
served with garlic mashed potatoes, topped with capers
in a garlic-butter sauce 18
ADD ANY SAUCE TO YOUR KABOB 1
SERRANO PEPPER VINAIGRETTE·CILANTRO CHUTNEY·RED BELL
PEPPER SAUCE·GARLIC YOGURT·HUMMUS
OASIS SPECIALITIES
AUSHAK
tortellini style pasta filled with leek and
cilantro topped with garlic-yogurt sauce and sautéed ground beef 15
MANTOO
dumplings with ground beef and onions, topped with
a yogurt sauce and mixed vegetables 15
MEDITERRANEAN AUSHAK
leek and cilantro filled pasta with grilled chicken in a
garlic-basil sauce, topped with parmesan cheese 16
KABULI
seasoned basmati rice topped with julienne carrots
and raisins, served with eggplant borani 13
Add chicken
or beef 15
Add lamb
chops 17
CURRY SHRIMP
jumbo tiger shrimp in a spicy curry cream sauce with bell
peppers, served with basmati rice 16
CURRY CHICKEN
chicken breast and bell peppers
in a spicy curry cream sauce, served with basmati rice 14
SABZI
sautéed spinach with herbs, lemon zest and spices,
served with basmati rice 13
Add chicken
or beef 15
Add lamb
chops 17
WINES AND BEERS
Red Wines
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Glass
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Bottle
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Yellow Tail Shiraz-Cabernet ‘04
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5.25
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21
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Beringer Founders’ Estate, Cabernet Sauvignon ‘03
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5.50
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23
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BV Coastal Estates Cabernet Sauvignon ‘03
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5.75
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24
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Robert Mondavi Merlot '04
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6.50
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24
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Clos du Bois Merlot ‘01
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7.50
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29
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Four Vines Zinfandel '03
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9.00
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39
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BV Cabernet Napa '02
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45
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White/Blush Wines
Beringer White Zinfandel ‘04
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5.25
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21
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Meridian Chardonnay ‘04
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5.50
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23
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BV Coastal Estates Chardonnay ‘04
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6.00
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26
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Wente Sauvignon Blanc '03
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7.25
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28
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Kendall Jackson Chardonnay ‘04
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7.25
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28
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La Crema Chardonnay ‘04
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8.00
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36
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Acacia Chardonnay '04
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42
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Beers 5
Budweiser
Bud Light
Heineken
Fat Tire-New Belgium Amber Ale
Sierra Nevada-Pale Ale
Corona
Drinks
Pepsi, Diet Pepsi, Sierra Mist 2.50
Lemonade or Iced Tea 2.50
Hot Tea or Coffee 2.50
Oasis Chai Latte (HOT OR COLD) 3.00
VOSS Sparkling Water 4.00
Pure Pomegranate Juice 4.00
18% GRATUITY ADDED TO PARTIES OF 6 OR MORE
CORKAGE FEE $10 per bottle (750ml)
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